sábado, 14 de janeiro de 2012

8º Jantar Gastronómico | 14 Janeiro 2012 | Tema: kʌri



Curry (kʌri) is a generic description used throughout Western culture to describe a variety of dishes from IndianPakistaniBangladeshiSri LankanThai or other Southeast Asian cuisines. The chief spices found in most South Asian curry powders are turmericcoriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (white/red meat, fish, lentils, rice and vegetables).

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